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5 comments:
Those Brussel sprouts have my interest...
Dammit...five more pounds gained just by looking!
@uptonking---I loves me some sprouts, too. I substitute them for the green beans in the ubiquitous green bean casserole during the holidays. Cut them in half, blanch in boing water for 4 minutes and use cream of chicken soup(no water or milk added) instead of cream of mushroom soup. Add some bacon pieces and follow the rest of the directions. Even the young kids in my family eat it up. Give it a try.
You always make me hungry
Scott from Massachusetts said...
I'm starving for protein right now so I'll start with #6, give me all that meat and carbs!!
#1) If that's eggs, bacon and whatever else, I'll take it:)
Now my sweet tooth is kicking in!! So even though is almost 9 pm on the east coast, I'm going to put on a pot of coffee (actually I'm cheating using a Folgers coffee bag) I'm going to settle in for the night with a couple of those delicious looking cupcakes!!
Last pic) You go "cookie monsters"!!!
Thanks Rick!!
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