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6 comments:
Now I want waffles.
You know, I've never tried Christmas Crack but people rave about it as though it were ACTUAL crack. If I weren't so afraid I'd scald my arm off or destroy my oven, I might try to make a batch of it...
Thanks, Rick! Hunger-inducing, as always!
Jimbo - Hmm, which one is xmas crack?
The crackers with the salted chocolate slathered on top. According to the (old Southern) recipe, you're supposed to lay out a layer of your favorite crackers (anything from grahams to Ritz to even saltines!) on a parchment-lined baking pan, then make some toffee (recipes vary), pour it over the top of the crackers and then cover the scalding hot mess with chocolate chips (which will quickly melt). If you feel like it, add some pretzels or nuts to the top and lately, as is the current bent it seems, folks have been topping it with flake salt but when it's finally cooled, you get a rock-hard sheet of candy with a cracker base which you then break into random chunks, like almond bark. It's rumored to be additive but, as I say, the toffee step can be... dangerous.
Damn. I just gained 5 lb. looking at this. Yum!
Jimbo - Thank you for that explanation!
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