This is a blueberry cobbler I made two days ago.
_____
I have since learned that this is more of a "buckle",
which is different from a true cobbler.
_____
I have since learned that this is more of a "buckle",
which is different from a true cobbler.
14 comments:
Ill take a plate of any of it, including your delish looking cobbler.
Not to split hairs but that looks more like a buckle and not quite a cobbler. I realize to a lot of people in the United States they’re one in the same but they are not. Being a pastry chef, I prefer cobblers versus a buckle. If I’m forced to eat a crisp I will but prefer a cobbler. Hell, put anything sweet in my mouth and I’ll probably enjoy it LOL
NEWS FLASH1 Local Baker Boy Makes Good(Cobbler). Please send my slice with a big dollop of whipped cream across the river in an Uber. I'll take care of the coffee.
Unknown@10:20am - Haha! I'm the same way when it comes to sweets: I'm not fussy what it's called. But seriously, I Googled the difference between a buckle and a cobbler and you are correct. Many of the recipes I've looked at interchange those names. I've never made the biscuit-type topping. I'll start calling my delights by the name buckle from now on because that's more accurate. Thank you!
Milleson - You flatter me, thanks. However, I've just learned that I've been calling it by the wrong name.
Well, whatever they are called, I got hungry and wanted to eat the guys in the earlier set of pictures. Now I'm hungry for sweets. Maybe combine them into a masculine cobbler/buckle? Don't want that man to be too crispy, right? Rick, your pictures of your dishes are evidence that you are a good cook. Yumm...
Scott from Massachusetts said...
Just read some of the comments real fast. But I'm in agreement when is comes to sweet desserts, call it blueberry cobbler, cake, buckle or whatever (last pic) I would have loved for Rick to have sent me a piece with my morning coffee pic #1) Oh and I DO show my appreciation, when someone bakes me something.
#5) Oh that fried chicken looks so GOOD!!
#6) Fuck, I'm licking my chops for those chops:):)
#7) Yes sir re bob, that would be about the size of a slice of cake I would cut for myself!! Looks so yummy!!!
Thanks Baker Rick!!!
Taurus - You are very kind. I'm not much of a cook, but I like to bake.
Scott - Yeah, I could dig some fried chicken and grilled chops. THEN dessert.
is that a liquor? the bottle is kinda weird
I love chicken, i'm not a sweet tooth
I have a recipe for a grunt. Easy and delicious. Blueberries water and sugar are simmered in a pan and a dough is made and dropped on the simmering fruit, then covered. After a few minutes, voilà..! I’ll email you the recipe. I’ve made it for years.
Yes please Ricky, send me another slice of your cobler. I can't wait to taste it. As Milleson, I make the coffee.
Henri.
Hot Daddy - That's a bottle of maple syrup. I could drink it straight from the bottle but Jerry won't let me. :-)
Anon@5:02pm - That sounds terrific! I look forward to seeing the recipe.
Henri - Since there's a few pieces left, I'll send one of them to you.
It also looks like a Nantucket Pie, usually made with cranberries, but any berries will do, or chopped apples. In a large pie plate, I swirl melted butter. Mix 1 cup each of flour, sugar, and milk, with 1 Tbs. baking powder. Pour into the melted butter. Top with berries mixed with sugar and nuts to taste. Bake until brown around the edges. Couldn't be easier!
Unknown@11:29pm - Wow, thank you! I saved that recipe. However, I have to ask about the amount of baking powder: One Tbs. seems like a lot. The ratio I've seen most often is 1 teaspoon baking powder to 1 cup flour. Sometimes it's 1.5 baking powder to 1 cup flour. Still, I'll follow your recipe. It sounds super.
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