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When the pandemic entered its second year I started baking more than I had been doing before. Simple recipes, nothing fancy. Yesterday's cake came out so delicious that I'm proud to share it with y'all...
Raisin Cake
Preheat oven to 350°F and butter a 9x12-inch baking dish. (Or a 10" bowl as shown.)
1-1/2 Cup flour
1 Cup sugar
1/4 Cup brown sugar
2 Tsp baking powder
1/2 Tsp cinnamon
1-1/2 Cup whole milk
1 Tsp vanilla
About 1/3 Cup raisins
In a medium size bowl, add all dry ingredients and whisk to incorporate. To the same bowl, add milk and vanilla and whisk again until well blended. It tends to be a little thin. Pour batter into buttered dish and sprinkle raisins on top.
Bake for 40 minutes or so until toothpick comes out clean.
8 comments:
Hello Ricky. Thank you to share this delicious cake, your raisins cake, with us. It looks very tasty and good!. Hugs, my friend. Henri.
Henri - You are very welcome. I just wish I could actually give you a piece.
I have that tablecloth, but made curtains out of it.
Could you please share the recipe, Rick, because that looks marvelous! The perfect thing for my afternoon coffee!
I accept the piece. Only looking at the cake, I can feel it taste. Yes, you have reasons for being proud, dear friend. Hugs, kisses.
Henri.
Uncle Vic - Actually, that's just a place mat. I bet the curtains look great.
Jimbo - Absolutely. I'll add it to this post by the end of the day (Monday).
You made me laugh, Uncle Vic...
Thanks a million, Rick. Your homemade cake's recipe is most welcome, for I'll admit that over the past two years I've become even more appreciative of such treats. In simple words: this goes right to my bookmarks, section 'Boulange & desserts" :-p
Laurent - You are very welcome, and I am honored.
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