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I remember these mixed vegetables salads from when I was a kid. It felt they tasted like the tin can they came from. Fortunately, my mother was used to buying fresh products at a nearby market that was set twice a week.
ReplyDeleteAll I can say is - Thank God gelatin is use MUCH more sparingly these days. Yikes.
ReplyDeleteI think if anyone ever served me a savory aspic as an entree, I'd be forced to politely excuse myself from the table on some trumped-up emergency. No way in Hell I could choke that down. 8D
Nice bvd ad
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